A delicious, healthy breakfast or snack option!
– 1 banana
– 1 scoop of your favourite WPI protein
– 1 egg
– 1 teaspoon self raising flour
– 20g rolled oats
– 1/2 cup milk
Step 1. Place all ingredients in a blender and blend
Step 2. Heat fry pan with coconut oil
Step 3. Pour half the batter into the pan evenly
Step 4. Wait until bubbles form on the top and then flip the pancake
Step 5. Place cooked pancake onto a plate and repeat steps with second half of the batter.
Step 6. Serve! 
Tip: Serve pancakes with sugar free maple syrup and seasonal fruits.

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